The Best Creamy Potato Salad has to have the perfect balance of flavor. Not too much mayo, and a whole lot of other delicious ...

If you love the flavors of Mexican street corn and a good creamy potato salad, this recipe is the perfect mashup! It’s got ...

There’s no question that summertime simply begs for potato salad. This warm weather staple is a mainstay at barbecues, cookouts, potlucks, picnics and more. Whether served alongside burgers and hot ...

In summer’s unofficial produce pageant, sweet corn reigns, while peaches and late-August tomatoes vie for runner-up honors. Pound for pound, though, a nonseasonal starter gets the double win for ...

Serve this zesty, room-temperature potato salad on its own with crisp lettuce or arugula leaves on the side, or alongside meats from the grill, a roasted chicken or any type of fish. The dressing ...

Baby potatoes have a naturally sweet flavor and velvety texture that's delicious in this recipe. Plus, they hold their shape better than cut-up full-size potatoes, and there's no need to peel them. A ...

Cut each cooked potato in half. Slice a small amount of the potato off of the bottom of each half, so that it can stand upright. Carefully scoop out the center of each potato half, leaving a firm ...

Give your potato salad a spicy upgrade using this popular Mexican staple that adds bold flavor and elevates this classic side ...

Egg salad and potato salad: Unite! We like how the still-soft yolks dress the salad, but you can cook the eggs a minute or two longer if you like them more set. IBM's Chef Watson suggested ingredients ...