You can't deny it, food that crunches is just undeniably more fun. Think about it: Potato chips, onion rings, mozzarella sticks, they're all our favorite appetizers for a reason, and we think it's ...

TikTok is my new obsession for quick recipes. The one I’m about to cover is a doozy. First, I made it for the taste test, of course. Later that day, I made it a second time for the purposes of ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Can't take the heat? It's okay, you're not alone — that's why mild peppers are the clutchest in the game. Meet the banana pepper. Banana peppers are as mild as they are vibrant yellow, delivering a ...

WHEN I WAS growing up, my parents always had a garden. My dad dabbled in different things. Over time, he settled into a predictable plot: tomatoes, zucchini, cucumbers, squash, lettuce, parsley and a ...