In a mixing bowl, mix together dry ingredients. Add raisins and/or dried cranberries. In a large measuring cup, whisk together beaten egg, milk and oil until thoroughly mixed. Add to dry ingredients, ...

Combine all the dry ingredients (flour, baking powder and salt) into a large bowl and whisk together. Set aside. In a separate bowl combine raisin and bran cereal, milk, honey, vegetable oil and egg.

If you’re wondering how to make use of that jar of molasses sitting in your pantry, give our Pineapple Raisin Muffins a try. Simple recipes with in-the-pantry ingredients is still the theme and these ...

This recipe is based on one my grandmother received from a friend with a gift of sourdough starter. The whole grains are a new addition. Preheat oven to 350 F. Combine all ingredients being careful ...

Preheat oven to 375°F with rack in middle. Butter muffin pan. Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl. In a separate bowl, whisk together ...

Mimi's Café Carrot Raisin Nut Muffins > Top Secret Recipes Clone Yield: 6 large muffins 1 cup granulated sugar 1/4 cup ( 1/2 stick) butter, softened 1/4 cup molasses 1/2 cup plus 1 tablespoon ...

Here’s a great way to add fiber to your diet and enjoy fresh baked goods for breakfast. I love the taste of these muffins warm with a cup of light-roasted coffee and fruit. The recipe is simple and ...

January is National Oatmeal Month. According to the University of Vermont Extension, more oats are sold in January than in any other month during the year. That may be due to oatmeal being the perfect ...

A basic muffin mix is endlessly adaptable. My core mixture consists of 2 cups of flour, 1 cup of milk and 2 eggs. Other than a little baking powder and salt, and some sugar (optional, depending on the ...

Steam the pumpkin or squash in a covered saucepan for 15 minutes until tender, then transfer to a bowl and mash. Preheat the oven to 200C/180C fan/400F/gas 6 and arrange 12 paper muffin cases inside ...