A bounty of fresh seafood simmered in an ultra-flavorful broth with smoky sausage and heaps of aromatic vegetables — the classic seafood boil never disappoints. Each bite delivers a variety of tastes ...

Given their hefty price tag, some people feel wary of cooking lobster tails. While incredibly delicious, lobster meat is ...

Watch a massive lobster tail hit the hot surface of the Blackstone 22" griddle sizzling to perfection with buttery, golden sear marks. This quick cook turns into a restaurant-worthy feast right on ...

butterflied lobster tails on a plate with lemon wedge - Michelle McGlinn/Tasting Table What can't you use an air fryer for? From frozen french fries to leftover pizza, the all-encompassing kitchen ...

Empty-nesting opens new doors. I’ve come to appreciate a mostly empty fridge — no pressure to cook. Grocery shopping takes less time, especially with an expanded budget. The menu contains new ...

Steamed lobster tails are served with an herb-packed mayonnaise-based dip in this chilled appetizer. A vibrant green goddess–inspired dipping sauce is the perfect match for gently steamed, chilled ...