Having grown up surrounded by Japanese culture, I sometimes feel a bit disconnected from my Chinese roots. If my ancestors ...

Prawns are a crowd-favourite seafood wherever you go. From biryanis to curries, prawns never fail to impress us. Prawns are not just delicious, they are also highly nutritious and are a great source ...

Do you ever feel a sense of deja vu when a piece of news comes up? Well, that’s certainly what I felt when I heard that Telok ...

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. Is there anything prawns can’t do? We like them tossed through pasta in a spicy tomato sauce or done wafu ...

PRAWN crackers are a staple in every Chinese takeaway – but how much seafood does the crunchy treat actually contain? Channel 4 presenter and farmer Jimmy Doherty ventured out to Thailand to find out ...

The prawn cocktail has become such a figure of culinary fun in recent years that it is hard to take it seriously as a dish – prawn marie rose sandwich may be one of the safer bets on an office ...

About Prawn Coconut Curry Recipe: A prawn curry which is everything from spicy to sour! Prawns are cooked in tamarind, coconut, chillies to make a lip smacking curry. With a host of spices and herbs ...

Called keropok in Malaysia and krupuk udang in Indonesia, prawn crackers are associated most closely with these two countries, even though they are popular throughout Southeast Asia – and the world ...

White spot disease (WSD) found in Queensland prawns is highly contagious, lethal to crustaceans and has reduced prawn farm productivity by up to 40 per cent overseas. The Queensland Government has now ...

Most Australian wild-caught tiger prawns are exported internationally. With low prices and a drop in international demand, the northern prawn fishery is looking to push more into the domestic market.