Mary Berry shared her recipe to make potato dauphinoise, which she said can "make a nice change" when cooking a meal for family or friends. The iconic cook's preference is to serve potato dauphinoise ...

Potato dauphinoise is one of the best comfort foods around. With its rich creamy slices of potato, fragrant note of garlic and a crunchy topping, a potato gratin ticks all the right boxes. What is ...

Remember the first time you performed brain surgery? Yikes, what a mess, right? As it turns out, poking ‘round the coconut’s not unlike making pommes dauphinoise, that creamy, stratified casserole of ...

Every second episode of the original British cook-at-home show Come Dine With Me has somebody cooking Potatoes Dauphinoise, though at least one contestant called it Potatoes Daw-fin-noise. It’s a rare ...

This is an impressive way to present a Sunday roast, particularly if you are offering a leg of lamb. Trim off the woody skins around the base of the broccoli stalks and you’ll end up with a lovely, ...

Mary Berry is not just a baking whizz, she also has a plethora of hearty meals worth giving a go. From her perfected lasagne and delicious spaghetti bolognese to her creamy chicken pasta bake and ...

I celebrated it, too, by making some of her very best recipes. Every time I’ve given her twists a go, I’ve been pleasantly surprised. So, I withheld judgment when I read that her potato dauphinoise ...

Use half potato and half celeriac to add a new dimension to the dish. You can use half cream and half milk for a healthier version. Press the potatoes down frequently ...

Remember the first time you performed brain surgery? Yikes, what a mess, right? As it turns out, poking ’round the coconut’s not unlike making pommes dauphinoise, that creamy, stratified casserole of ...