Instructions: Lay out eight slices of bacon on a sheet pan, parallel to the short side, leaving a 1/4 inch of space in between each slice. Coat the pork loins with a layer of olive oil and season with ...

1. Take cooking oil and coat the pork loin. 2. Lightly dust the loin with black pepper. 3. Take the rib rub and season the loin until it is completely coated with the rub. 4. Place in the smoker for 1 ...

A sourdough starter, pork loin sandwiches, and a side of Asian slaw. A five-day sourdough starter to use in two different recipes; brining and smoking a pork loin for a thin-sliced pork sandwich with ...

This Traeger Smoked Pulled Pork Loin recipe has all the delicious BBQ flavor of smokehouse pulled pork but uses an affordable ...

A bone-in pork loin can become many things. Cut the ribs away from the loin, and you’ll have baby back ribs and a boneless pork loin. Slice the loin between each bone, and you’ll get pork chops, but ...

Smoking food isn’t just cooking, it’s a backyard crowd-pleaser and the key to feeding four or the whole block. These 17 smoker recipes handle everything from cozy dinners to block parties with ease.

I really appreciate the value of well-prepared pork, especially when you look at the low cost of pork compared to beef. Also, pork is a clean culinary canvas with a lot of versatility that can handle ...

Smoking is a low and slow method that imparts a lot of flavor and keeps all types of meat juicy and succulent. All cuts of pork will benefit from the smoker. However, there are a few important tips to ...

The next time you’re craving a juicy pulled pork sandwich, save that trip to your local BBQ joint for another day and make it at home. Using a few chef’s tips, you can nail rich and tender pork ...