As amazing as my air fryer is, I tend to only use it for snacks and to cook sides like baked potatoes. (Once you air fry those spuds, it’s hard to go back to baking them the usual way.) But, when I ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across the world. See how much money you can save — and fun you ...

I believe that the philosopher Aristotle once said that “the whole is better than the sum of their parts”. This quote sprang to mind after I tasted this stuffed pork loin. Bacon, mushrooms, baby ...

Image: ©2foodtrippers So, you're throwing a dinner party for friends but don't want to be consumed by work in the kitchen. You've decided to make a simple pasta that should only take a few minutes to ...

A six-week series featuring soup recipes and cozy vibes, plus side dishes and toppings, to get us all through the winter. 1. Set the oven at 350 degrees. Have on hand a large roasting pan. 2. Place ...

That oversized behemoth at Costco looks a bit less intimidating now. No, not the house-sized teddy bear. That one still scares me. But Home Plates readers have a number of ideas for managing the giant ...