Making meals ahead of time can be a simple yet flavorful affair. Chef and Food Network host Jordan Andino is joining TODAY to celebrate his Filipino heritage with his version of the country's national ...

Several weeks ago, a reader emailed to politely point out that my po’boy roll at Imbibe wasn’t stale, as I’d written in a previous column—it was Leidenheimer bread, an intentionally crunchy bread that ...

Cut up pork meat with skin on, 1.5 " x 1 ". Wash, let it drip. Before cooking, marinate meat for 30 minutes in salt, vinegar, soy sauce, bay leaf, pimiento, 6 pcs. of crushed garlic Set medium or ...

CHICAGO (WLS) -- Every country seems to have a national dish. In the Philippines, most would agree that dish is Adobo. With inspiration from both Chinese and European traders, the dish has been ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

This recipe is my take on the national dish of the Philippines. It's something I adore and have always loved eating and making. Simplistic and cheap yet incredibly delicious, this dish gets better as ...