Achiote-marinated chicken wrapped in banana leaves (Pollo Pibil)Inspired by Yucatecan tradition, look for banana leaves in the freezer section of Latin grocery stores and some supermarkets. The ...

The lovely orange colour and mellow flavour of this barbecued chicken comes from achiote, a spice paste made with annatto popular in the Yucatán region. Serve this chicken and salsa inside corn ...

I've had a continual craving for pibil–the classic southern Mexican pork (cochinita) or chicken (pollo) dish of braised meat wrapped in banana leaf–ever since I was introduced to the chicken variety ...

Pollo Pibil (or Yucatan-Style Chicken) consists of tender and tasty meat. Slow cooked for hours, developing deep and delicious flavors. Serve as tacos and top with pickled onions. Donald Trump's ...