Where to find the best appom, char kway teow and Peranakan private dining in Penang. Read more at straitstimes.com. Read more ...

Penang food is a mix of traditional Malay, Chinese and Indian dishes, as well as fusion cuisines such as Baba Nyonya, or Peranakan, which incorporates regional ingredients and Chinese and Malay ...

Penang records strong hotel occupancy and visitor numbers during the school holidays and Christmas period, with George Town ...

The result is a restaurant scene that, as Su puts it, “contributes to the identity of Penang as a serious food destination”.

Penang’s tourism sector is projected to maintain strong growth this year, with over eight million tourists expected to arrive ...

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