My grandma, Esther Boehm, passed away 20 years ago, but some memories remain clear as day -- glass juice jars with orange plastic lids lined up in her fridge, which held chicken noodle soup to warm us ...

Jeannie Barrett’s Heavenly Crescent Cookies really lived up to their name. After that first bite of light buttery pecan goodness, well, it was heaven! These delicate old-fashioned cookies covered with ...

For dough: In large bowl with mixer on high speed, whip butter and 1 cup powdered sugar until very light and fluffy. Add vanilla and salt, mixing until combined. Stir in flour and toasted nuts, just ...

These pecan cookies are Carolyn’s (of All Day I Dream About Food) family’s favorite. We can see why—crumbly pecan cookies meet a simple glaze, making them completely irresistible. Belinda Carlisle, 67 ...

To make filling, stir ingredients until well blended. To make the dough, beat butter and cream cheese on medium speed until creamy. Gradually add granulated sugar, beating until fluffy. Stir in flour ...

When Susan Fields was about 6 years old, she won the last Cranberry-Pecan Crescent in a game of marbles with her brother. Her version of her grandmother's Cranberry-Pecan Crescents won the majority ...

Phil Potempa’s warm holiday memories are sweetened with a family-favorite cookie his mom makes every Christmas. “My mom still uses one of those old-fashioned Mirro cookie presses to make ...

Top things to do in Tampa Bay this week: Dog Swim Day, Gabriel Iglesias, Monster Jam• Life & Culture The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is ...