Preheat oven to 170°C (fan). Grease a medium-sized loaf tin with oil and line with baking paper. Mix flour, almonds, sugar, baking powder and lemon zest in a bowl. Add oil, lemon juice and 170ml cold ...

Preheat the oven to 350 degrees. Spray or line with parchment paper a 9" x 5" loaf pan. Cream the butter and sugar together. Add the eggs and orange zest. Mix together well. Sift the flour, baking ...

A familiar favorite gets a shot of flavor from miso and pecans. By Bryan Washington The first banana bread that shocked me into awareness was baked in New Orleans. I was flirting with a barista, and ...

1 Preheat the oven to 180 degrees. Line 2 x 1lb loaf tins with greaseproof paper. 2 Sieve the flour, baking powder and spices into a bowl. Set aside. 3 In a separate bowl, beat the eggs and sugar in ...

1. Preheat the oven to 350 degrees. Butter a 5-by-9-inch loaf pan and line it with parchment paper. 2. In a small bowl, mash the bananas with a fork; stir in the marmalade. In a medium bowl, mix ...

There's a reason so many families bake banana bread: it's the perfect treat for breakfast, dessert, or a snack! But not all banana breads are created equal. Thanks to ingenious recipes with creative ...

Banana bread is renowned for being quick and easy to make, and James Martin's delectable recipe is no different. Overripe bananas are hard to enjoy on their own, so many people are fans of homemade ...

If you love the warm sweet flavor of pecan pie but not the work of baking one, you are not alone. There are plenty of ...

Banana bread is a popular cake at cafes, and incredibly simple to bake at home. Often made with walnuts, this recipe uses pecans instead for that delicious nutty flavour, and yeast to create a real ...