BATON ROUGE, La. (WAFB) - Peanuts were a major ingredient in her dishes back home. Although found in America and grown by Native Americans, peanuts are indeed a gift to us from the African slaves.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Kare-Kare is the classic Filipino peanut ...

This easy-to-prepare chicken peanut stew is an adaptation of a delicious dish I enjoyed during my trip to the Ubangi region of the Democratic Republic of Congo this year. Served in large bowls, it is ...

Add the oil to a large pot on over med-high heat. Season the chicken pieces liberally with Creole seasoning on all sides and brown them in the hot oil for about 2 minutes per side. Transfer to a plate ...

Heat the olive oil in a large Dutch oven over a medium flame. Add the onion and carrot and sauté until soft and translucent, about 5 minutes. Add the garlic, ginger and curry powder, and sauté for 2 ...

Since the “Superabundant” Ameraucanas have just regaled us with the first egg songs of the season, we know that spring is right around the corner. Like other livestock, chickens aren’t often portents ...

(CBS) Whether or not your family is celebrating the Kwanzaa feast of Karamu this year - traditionally enjoyed on Dec. 31 - this scrumptious West African peanut stew could make a unique and healthy ...

(WTNH)- Spring is officially here but the weather this time of year still begs for a nice hot and hearty bowl of soup. Chef and owner of Flora Kenneth Ward came to Good Morning Connecticut Sunday ...

I am on a constant quest for exciting ways to hit what I call the “sweet spot,” where delicious and healthy meet. Happily, there are endless such discoveries to be made by exploring cuisines from ...