Oyster soup or oyster stew has been a tradition in many families for generations. The revered chef Warren Leruth gave his mother-in-law's 1951 recipe, Margie's oyster soup, to the 1988 "New Orleans ...

On today's In Judy's Kitchen video, native New Orleanian Diya Chacko learns how to make oyster-artichoke soup. It's our latest lesson in the classic dishes of New Orleans. Oyster and artichoke soup is ...

This recipe for oyster soup from the classic New Orleans restaurant Casamento's comes courtesy of Kit Wohl's Cookbook Studio and her book, New Orleans Classic Seafood (Pelican Publishing). Kit appears ...

Oyster stew was once found as a first course for the traditional Maryland holiday feast. It was also a steady staple come oyster season in the fall through spring. Now it is harder to find, and less ...

The recipe for Oyster Soup in the Dec. 4 Food section did not contain enough liquid. Here is the corrected recipe. Melt the butter in a saucepan over medium heat. When it foams, add the shallots and ...

1. Melt the butter in a heavy 4-quart Dutch oven, preferably cast-iron, over medium heat. Add the scallions and celery and cook, stirring frequently, until soft, about 6 minutes. Stir in the artichoke ...

“Soup is a warm way of getting to know a culture and its people,” writes cookbook author Pati Jinich. She calls this vivid soup made with oysters and chipotles in adobo one of her all-time favorites.