Cooking a 1.5KG steak sandwich in the forest is the ultimate outdoor adventure! Watch as we grill this massive sandwich over ...

Rustic outdoor cooking with juicy butter-topped steak. Forest barbecue methods highlight natural flavors and textures. Soft, ...

Cowboy Kent Rollins isn’t just a cook — he’s a keeper of tradition, a storyteller, and perhaps one of the most unexpected culinary stars of our time. With close to 7 million followers across his ...

Steven Rinella has more a few opinions about turkeys. The longtime hunter and MeatEater founder prefers to eat wild ones over farm-raised birds, and he loves stalking the woods of Montana for turkeys ...

From backyards to beaches, National Eat Outside Day on Aug. 31 proves that food tastes better in fresh air, encouraging more Americans to take their meals outdoors. The day boosts demand for open-air ...

In this (sped up) video, note how evenly the pancakes cook and how easily they release from the cooking surface. Up to now, backyard griddles have mostly lacked lids, leaving their steel tops exposed ...

The outdoor cooking market is crowded, competitive, and dominated by big names that have long equated quality with high price tags. But the CEO of Monument Grills, is taking a different approach—one ...