South Asian cooks swear by the bite of mustard oil. But in the West, it is not as widely available. By Priya Krishna When the chef Asma Khan was growing up in Kolkata, India, she learned that there ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

India’s traditional cooking oils evolved from climate, agriculture, and Ayurveda. Mustard oil dominates the East because it thrives in the plains, preserves fish, and suits cold, humid weather. Sesame ...

This kitchen staple is becoming a major hair health hero. Mustard oil has been used for centuries in South Asian cooking; however, social media has recently put a spotlight on this pungent, ...

Mustard oil has been a key ingredient in Indian households not just for cooking but its several health benefits for hair, skin and bones. Mustard oil is derived from the seeds of the mustard plant and ...

When it comes to cooking oils, there are many options to choose from. Each has its own unique flavour, nutritional profile and health benefits. More than the others, people often pit mustard against ...

Kalonji oil is rich in thymoquinone, one of the most active antioxidants, which stimulates hair follicles and encourages new hair growth. It reduces breakage by strengthening hair strands with vital ...