An curved arrow pointing right. The slow-poached egg is one of the staples of David Chang's Momofuku restaurant empire. The eggs come out silky and delicious and beg to be mixed in with the rest of ...

This post originally appeared on Food52. This recipe goes out to all those times that you’ve stooped at the open fridge door, hoping for a respectable dinner to show itself. And to all the 1 p.m.’s at ...

As restaurants continue to pivot and expand to servicing at-home customers (hello, Carbone jarred sauces), new SKUs from renowned chefs are venturing into American pantries. This week, Momofuku ...

Last week, we deliberated on the baked-goods arm of David Chang’s empire, Milk Bar. It’s now open at the Cosmopolitan. This week, it’s the crown jewel of Chang’s empire, Momofuku. It’s also now open ...

Teased last month, Momofuku is now set to expand on its existing collection of popular pantry products like Chili Crunch, Seasoned Salts, Soy Sauce, Sesame Oil and more with a line of noodles.