Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Our obsession with all things plant-based has spilled over into dairy with numerous incarnations made from soybeans, coconut, oats, cashews, hemp, rice and, of course, the ever-popular almond milk, ...

I must admit, I kind of agreed with the nay-sayers who said the term “milk” should not be used to describe a beverage this is derived from plants. Nut milks like cashew and almond, oat milk, and soy ...