Salt may seem like a tame addition to a meal, but making your own flavored salts at home is an easy way to elevate everyday ...

In 1938, a new restaurant opened on a busy street in Beverly Hills. Over the years, it grew into an international chain, with locations across the United States and Asia. Today, though, Lawry’s The ...

The frame of the graduation tower is stuffed with blackthorn, a species of flowering plant in the rose family - EUAN MILES/SOLENT NEWS & PHOTO AGENCY A sixth-century technique for making salt has been ...

Common on just about any restaurant table or grocery store shelf. Probably even in your own kitchen cabinet. And yet, such simple grains of salt have a long history, from ancient times to today. Here ...

Table salt, kosher salt, finishing salt: The choice can be confusing, but we offer a little explanation and advice. By Melissa Clark Reporting from Aigues-Mortes, France; Maldon, England; and Portland ...