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There are a wide variety of knife sharpeners out there, but not everyone knows how to properly use a knife sharpener in order to get the best performance out of their blade. If you’re trying to figure ...

Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...

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If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...

The sharpness of your knife can really make or break your experience in the kitchen. Slicing and dicing tomatoes or cleaning the silver skin off a big hunk of meat are chores that can be made daunting ...

Safety: Knife sharpeners with a stable, well-built design are preferred, since they are less lightly to cause the knife to slip during use. Similarly, those with guides or frames to hold the knife in ...