This Lemon Zucchini Bread is so moist, yet the crust is perfectly crunchy! It can be made with fresh or frozen grated zucchini! During the summer, when the garden is overflowing with zucchini, I grate ...

This Lemon Bread is made using simple ingredients and has a glaze that can't be beat! Forget going to Starbucks for their lemon loaf, now you can make it in the convenience of your own home! If you ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Oregon’s delicious blueberry season is in full swing! Chef and Oregon’s Culinary Ambassador Leif Benson joined us to share a delicious quick bread recipe using Oregon blueberries. Oregon blueberries ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs. A ...

Glaze: 1/4 cup (2 oz.) block-style 1/3-less-fat cream cheese 3 tablespoons powdered sugar 1 tablespoon fresh lemon juice 2 teaspoons water DIRECTIONS Preheat oven to 350°. To prepare the banana bread, ...

I’ve just discovered the magic of fresh bread crumbs. You might say it’s about time, after 30 years of cooking. But I would remind you that I said the “magic” of fresh bread crumbs, not the “utility.” ...