Want to know the best way to cook scallops? The date night favorite is often categorized as restaurant food, but the quick-cooking shellfish is easy to make at home. In this step-by-step guide, we’ll ...

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Many fisheries may be winding down at this time of year. But, another is ...

Something about eating at home just feels special. It’s almost like you’re having a night out on the town, but, you know, at home in comfy clothes. Here, in this pumpkin Alfredo with seared Alaska ...

Lightly poached scallops served atop a creamy bed of cheese-spiked grits are irresistible, especially when topped with hazelnuts. The nuts have a buttery crunch and a garnish of snipped chives brings ...

Seafood may not be synonymous with holiday dinners, which tend to feature traditional fare like turkey, roasts and pasta. But ...

12 large scallop shells (available at gourmet stores) (or) 12 small scallop shells (available at fish store) 24 large sea scallops -- each cut horizontally in half. 1/2 tsp salt 1/2 tsp freshly ground ...

Oven Method (Easy & Hands-Off). Preheat oven to 400°F. Place scallops on a lined baking sheet. Bake for 12–15 minutes, ...

Searing scallops at home is really easy, once you know the secret. For years I couldn’t figure out what was wrong with my scallops. I tried desperately to find out why the heck I wasn’t able to get ...

Looking at upscale restaurant menus these days, you’d think there was no longer any such thing as plain old scallops. It seems like everyone feels obliged to include information about where the ...

Steps: Season the scallops with salt and pepper. Heat a large, heavy-based frying pan, add the oil and half the butter. Sear the scallops and both side, add the rest of the butter and baste the ...

Stove-top smokers are, by design, hot smokers, meaning they smoke and cook over higher heat; cold smokers, on the other hand, transmit smoke from one chamber to another over a distance, so that the ...