This fiery stir-fry combines tender pork with crisp soybean sprouts, perilla leaves, and aromatic vegetables. Coated in a bold sauce made with gochujang, gochugaru, and soy sauce, it’s bursting with ...

Combine soy sauce, mirin, chopped green onion, Korean red chile powder, toasted sesame seeds and 1 teaspoon toasted sesame oil and mix well. Pour into a serving bowl. Meanwhile, in a medium Dutch oven ...

Kongnamul bap is basically rice cooked with kongnamul (soybean sprouts). Simply add soybean sprouts to your rice, and cook the rice the same way you normally do, using a little less water because the ...

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ALEXANDRIA - A Minnesota soybean is tipping the global import/export business in the region’s favor. Six years ago, Alexandria resident and former farmer Craig Damstrom fostered an idea to develop a ...

The Bay Area has its share of trendy, upscale restaurants serving modern takes on Vietnamese, Indian, Chinese, Thai and Japanese food. But one major Asian cuisine that hasn't been taken full advantage ...

Bibimbap is no ordinary bowl of rice — it’s an all-in-one meal alive with flavor and texture usually found in restaurants here in North America, but it can be made at home using whatever you happen to ...