After avial, sambar and rasam, if there is another vegetarian dish my non-Malayali friends and neighbours relish with more compliments than complaints, it has to be Kootu. It's a staple accompaniment ...

Potatoes have so many possibilities. So this week, we'll explore a variety of uses for their starchy goodness. This one comes from the United States Potato Board. Place 1/2 cup coconut, ginger, ...

Cook the Bengal gram with salt and water to a thick gravy. Clean and cut the vegetables into small pieces. Parboil the vegetables by steaming. Grind 1/2 cup grated coconut and mix it with turmeric ...

This recipe is a must at every Onam Sadhya or harvest festival feast Preparation time: 20 mins Cooking time: 35 mins Serves: 10 Ingredients 200 gms of kadala or whole Bengal Gram 250 gms of elephant ...

KOCHI: Inji curry comes with a tinge of sweetness and the pickle is made of tender chandrakkaran mangoes. Bengal gram is not part of kootu curry, but a rather uncustomary uzhunnu vada is. Coconut in ...