Although sources dispute whether this dessert originated in Australia or New Zealand, pavlova was named for famous Russian ballerina Anna Pavlova. It’s a light, elegant dessert of meringue topped with ...

Fresh and zesty, this gingered winter fruit salad combines seasonal fruits with a hint of spice for a refreshing, healthy ...

You will love this fresh take on the classic Italian dessert, with fresh tangy fruit adding new textures to complement this treat. Chilling the coconut milk before whipping is crucial for yielding ...

For dessert, opt for a homemade kiwi tart! The sweet and slightly tangy flavors of this fruit will pair wonderfully with vanilla pastry cream and a crispy shortcrust pastry. A simple recipe explained ...

Kiwi is a humble fruit loaded with powerful nutrients. It is said that this nutrient-rich fruit is packed with vitamin C, vitamin K, fiber, and antioxidants, making it a powerhouse for health. Regular ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Pavlova is as Kiwi as it gets (sorry, Australia). So, imagine my surprise when I discovered a cafe dedicated to the Kiwi dessert icon at a mall in Dubai. Our dessert in their desert, you could say.