In honor of the 150th anniversary of the Italian Nation, the Italian Consulate of Arizona has team up with Valley restaurants to bring you the Culinary Tour of Italy. Experience the flavors of ...
UNESCO recognition could boost Italy's tourism by up to 8% in two years UNESCO listing may aid family-run restaurants amid economic challenges Critics warn of overtourism and food gentrification risks ...
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Anne Burrell's Evolution Over The Years
After graduating from the Culinary Institute of America, Anne Burrell moved to Italy to take classes at the Italian Culinary Institute for Foreigners. It was during this exciting period that Burrell ...
Does Italian cuisine exist? Not according to Alberto Grandi, daring food historian and professor of economic history at the University of Parma. With much dedication, he has focused on myth demolition ...
For Antonella Mundo, founder of FaBene, food has always been personal. What began as a journey to heal her own body has transformed into a full-fledged movement redefining what Italian cuisine can be ...
These mountainous areas have a distinct food scene that’s both high-altitude and high-flavor. Hannah Walhout is a senior editor at Travel + Leisure, where she edits the Discoveries section of the ...
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