A globe artichoke is the edible flower bud of the artichoke plant, which belongs to the thistle family, and is the most common type of artichoke. Baby artichokes are smaller versions of the globe ...

Growing up, I always looked forward to artichoke season in the spring, and my favorite way to eat them now is the same way I loved them as a kid: stuffed. Fresh artichokes, which are very different ...

Preparing artichokes for cooking requires just a bit of cutting and peeling. Artichokes can be steamed, boiled, or roasted in the oven. You must remove the hairy choke inside the artichoke before ...

I love artichokes but haven't a clue how to turn the seemingly inviolable bud into a food; I conducted an unscientific poll among friends and realized I was not alone. So I scoured my cookbooks, ...

With their tough, spiky leaves, artichokes might seem intimidating. But don’t let the exterior fool you, beneath that rugged shell lies one of the most satisfying, nutrient-rich vegetables you can eat ...