This video shows how to make Bettarazuke, Tokyo’s classic pickled daikon radish, using a simple shortcut method. The daikon ...

Use a mandoline or sharp knife to thinly slice the radishes into about ⅛-inch-thick circles. Place the radishes, shallots, and dill, if using, in a 16-ounce glass jar with a tight-fitting lid. In a ...

With no special equipment, ingredients, or processing required, these pickled radishes are the easiest and tastiest homemade condiment around. The radishes' natural peppery flavor and subtle heat ...