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Executive Chef Andy Pyle of Xaco Taco joined us in The Rhode Show kitchen to show us how to make their Cochinita Pibil. They are apart of this weekend’s Zoobilee! Zoobilee! – Feast with the Beasts is ...
Rosalía Chay is one of the few chefs in Mexico who still cooks using an underground oven called a pib to make cochinita pibil. Maya people in the Yucatán Peninsula have prepared it this way since at ...
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