Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

Learning the rules of food hygiene is important for any amateur cook. When it comes to rustling up a quick dinner, knowing how to properly clean your wooden chopping boards is vital. Unlike plastic or ...

Cutting boards are an essential food prep tool that no kitchen should be without. They're designed to protect countertops ...

A wooden cutting board can make for a perfect accent in an open kitchen. Something about chopping up vegetables on a plank made from organic material feels both luxurious and very chic at the same ...

A wooden cutting board should be hand-washed with hot soapy water after every use. It's important that you let the board dry completely before storing it. Disinfect and sanitize the board with vinegar ...