When shopping at Whole Foods recently, I picked up a free recipe at the seafood counter for Honey Mustard-glazed Salmon that sounded tasty. I tinkered with it here and there and was thrilled with the ...

Stephanie, I have the perfect weeknight dinner for you: honey mustard salmon with shaved Brussels sprouts. To make this super-quick and totally satisfying meal, you’ll rely on your oven’s broiler, the ...

Culinary creator Lisa Lillien has a new cookbook out — but if you’re scratching your head about how you recognize her, it’s likely you know Lillien by another name. Also known as the widely beloved ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...

This recipe — which uses only three ingredients plus salt — is so simple that a publisher rejected it in a previous form, according to cookbook author Amanda Haas. But it’s included in the pages of ...

With its moist, tender, flaky flesh and mild, buttery flavor, salmon is a popular choice both for enjoying at restaurants and cooking at home. It's a versatile fish that's delicious served on its own ...

Salmon: Place salmon fillet in a 2-inch-deep baking dish. Mix together the water, salt and sugar. Pour over the salmon, making sure the salmon is covered with water. Add more water if needed. Place in ...

This salmon can be prepared in a 400F oven on a cookie sheet, in a shallow roasting pan or on a soaked piece of cedar plank. The finishing touch requires the use of the ovens broiler. Portion the ...

Grilled Hot Honey Salmon combines the rich flavors of perfectly grilled salmon with the sweet and slightly spicy taste of our ...