Combine corn syrup, beaten eggs, sugar, melted butter, vanilla, and salt in a large bowl; stir in chopped pecans until ...

There is much to love about sweet, nutty pecan pie, but it's easy for this simple dessert to turn out tooth achingly sugary and void of pecan flavor, with a curdled filling sogging a leathery crust.

I grew up watching my grandmother make pecan pies every holiday season, and the smell alone could pull everyone into the ...

The recipes may differ in the types of syrup (corn syrup, cane syrup, etc), sugar, and additional stir-ins ( bourbon and ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

One staple dessert of any Southern Thanksgiving or Christmas dinner is pecan pie. With its gooey, syrupy filling and crunchy, buttery crust, pecan pie is one of my favorite desserts to enjoy after a ...

JJ with Nelson’s Barnyard Buffet makes a classic Southern caramel “sugar pie” topped with a mosaic of salty pecan halves. 1. Make sure your mixing bowl, your butter, and your shortening are all nice ...