1-2 lbs. Haricot Verts or Green Beans ¼ cup Pancetta or Bacon, coarse chop ¼ cup sliced Almonds, lightly toasted ¼ cup Olive oil Salt and Pepper for seasoning Before you start blistering the Haricot ...

In a riff on a traditional green bean casserole, Food & Wine’s Justin Chapple makes a bright and punchy green bean salad with a mustard vinaigrette and tops it with crispy oven-baked Yukon Gold potato ...

Grilled salmon is wonderful for dinner, of course, but I like to have some leftover. It works so well in salads such as this one, inspired by the haricots verts--French string beans--being sold at ...

Allow the steaks to sit at room temperature for one hour. Season generously with sea salt and fresh ground black pepper. To pan roast, turn on the oven to 350° F, then heat a cast iron skillet or ...

While grocery shopping, I came across frozen haricots verts . I love these French string beans, but often have difficulty finding fresh ones of good quality. These inspired me to make a salad. First, ...

Cook haricots verts in a large pot of boiling salted water until just tender, 3-4 minutes. Drain beans. Transfer to a rimmed baking sheet lined with paper towels; let cool. Trim stems and set beans ...

Fill a large bowl with ice water. In a large saucepan of salted boiling water, cook the haricots verts until crisp-tender, about 3 minutes. Drain the beans and let cool in the ice bath; drain and pat ...

Plunge the haricots verts into lightly salted boiling water. Return to the boil, then cook, uncovered, to al dente stage-usually 2-3 minutes for extra fine beans. Drain them, immerse in cold water to ...

Perfect for springtime, this delicious side dish features haricots verts sautéed in olive oil and butter with fresh morels. Dried morels can be used if fresh are unavailable by soaking 1 cup (1 ounce) ...