The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

When the grill comes out for the season, it's easy to get hung up on the classics: burgers, hot dogs, or some perfectly charred veggies. But let's not leave tuna out of the picture. A little grilled ...

The spectrum of grilled meats traditionally revolves around beef and pork, but you may be making a serious mistake if you aren't paying attention to the seafood section at your area grocery store.

Summer makes us long for the grill. But by the end of the season, even our favorite burgers and dogs can feel a bit tired. So to keep your grilling interesting, we came up with a speedy grilled tuna ...

Marc guides you through this lemon grilled tuna steaks recipe for those who prefer not to eat their tuna raw. Ask most people and theyll tell you that tuna is best served raw. Thats because its a very ...

Wash the tuna and pat dry with paper towels. Brush both sides of the tuna steaks with the oil, then sprinkle them with salt and pepper. Grill the tuna until just seared on the outside, but still rare ...

Grilled Asparagus Let's start with one of the best and easiest grilling companions any protein could ask for: grilled asparagus. Grilled asparagus could fall into the category of a "no-brainer" side ...