There are many ways to enjoy a great fish dinner, and these tacos don’t disappoint. Paired with sweet mango and a tangy cabbage slaw, what this dish offers you’ll enjoy any night of the week. Tilapia ...

There is plenty of pineapple and orange to go around with this fresh and light tilapia. There’s just something about the taste of grilled fish topped with a fruit salsa that makes for a light and ...

For tilapia: Heat grill as hot as it will go. Rinse and pat dry 1 pound of tilapia. Brush each side of a tilapia with melted butter. Then coat both sides with a generous amount of the rub. Spray a ...

Sure, burgers and hot dogs are great on the grill, but for a healthier option, try fish instead. When grilled, fish become tender and flaky, making it a perfect for pairing with summer staples like ...

Marinade: In a small bowl, combine olive oil, lime juice, chili powder, cumin and garlic. Place uncooked tilapia in a large dish and pour marinade over fish, cover and refrigerate for 15 to 20 minutes ...

Grilled tilapia is perfect for making fish tacos. (Oregonian file photo) By IVY MANNING Tilapia has become one of America's favorite fish for a host of reasons. For one, it's inexpensive. The average ...

First, heat a heavy, 12-inch, non-stick grill pan, which you've lightly coated with olive oil. Then, while the pan is coming up to about a medium high temperature, place the tilapia fillets on a sheet ...

Loretta L., Milwaukee, requested the recipe for shrimp wrapped in tilapia from Final Approach restaurant, 4959 S Howell Ave. She wrote: “I dine at Final Approach regularly and love all their food.