Burgers, chicken breasts, and steaks are common meats to throw on the grill — but sometimes, a craving for grilled fish hits the stomach. To switch things up and satisfy the craving, swordfish is an ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.

It’s tempting to focus solely on the sauce in this recipe, since you may want to eat it with a spoon. I won’t discourage you from that, but I will suggest you make a large batch, so you can enjoy it ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Bright, ...

How are YOU celebrating National Seafood Month? Maybe you’re diving into a plate of lobster chunks? A “sea” of swordfish, perhaps? That’s what we’re doing in our kitchen today with Chef Brian Newlin ...

If you own a grill, chances are you're out there slapping some meat on it as soon as the weather warms up each spring. But meat isn't your only option, of course. Grilling vegetables brings out their ...

LOCK HAVEN, Pa. — Grilled swordfish is a healthy and delicious summertime dish. The Main Street Grill in Lock Haven's Chef Eli serves up his version of a summer season Grilled Swordfish which the Home ...

Chermoula or Charmoula is a Marinade and Relish used in Algerian, Libyan, Moroccan and Tunisian Cooking. It is Traditionally Used to Flavor Fish or Seafood, but it Can Be Used on Other Meats or ...

A flavorful grilled swordfish recipe finished with a zesty lime and caper butter sauce, perfect for summer grilling.

If you love shellfish, flaky white fish and seafood classics such as salmon or tuna, but have never had swordfish before, it's time to correct that! Swordfish is a mild-tasting white fish that has a ...

While grilling is often considered one of the easiest methods of cooking in existence, making seafood on the grill that is juicy, satisfying, and doesn't fall apart can be quite hard. Luckily, Bobby ...