World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions.

In Felina, a tiny village nestled in the foothills of the Apennines, in the northern Italian province of Reggio Emilia, ...

Welcome to Parma, a city of absolute precision when it comes to food. Midway between Milan and Bologna, below the River Po, for centuries this was a major stop on the Via Emilia ­— the Roman road from ...

Italian chef Gianluca Gangetti, born in Bologna and with experience in some starred restaurants, after his Australian experience together with his partner Federica Marchi did not bring home only ...

This isn’t a usual Wednesday morning. It’s 10am and I’m aproned-up and standing next to a small marble-topped kitchen table attempting to strangle a priest. I perfect the technique surprisingly fast.