Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. Ingredients • 3 large ...

Recipes, common varieties, and what to look for at the market. Serious Eats / Getty Images Despite what the eggplant emoji may suggest, European eggplants centuries ago did actually look like little ...

Eggplant Parmesan may not top your doctor’s list of good-for-you dishes (nor did eggplant make the list of most nutrient-packed veggies). But! There’s a way to yank this Italian favorite—usually ...

Tomatoes, seasonings and cheese help transform rice from basic to blow-you-away for this dish. Bake it up in scooped-out eggplant, and you’re in for a real treat. Image: Patricia Conte/SheKnows Don’t ...

This oven-baked dish takes Asian eggplant and applies them in a Mediterranean-style side. Standard purple eggplant should work just as well. With either type, look for shiny, unblemished skins and ...

Is it possible to make a classic Italian dish like eggplant Parmesan even better? Of course, and this recipe couldn’t be easier to make! Everyone loves a classic Italian meal, but can you imagine ...

I absolutely love eggplant parmesan. The combination of soft eggplant tucked inside a crisp coating then topped with melted cheeses is simply so good. But doing all that slicing and frying is a bit ...

Heat the oil over medium heat in a 2-3 qt. saucepan. When it shimmers, add the diced onion, stirring occasionally. If you see browning, turn the heat down a little. After 5 minutes, add the garlic, ...

Eggplant halves baked with three cheeses and tomato (‘Little shoes’) Credit: My Greek Table 1. Preheat a grill. Cut the eggplant down the middle lengthwise, retaining its stem intact (it looks best ...

Preheat the oven to 425°F. Cut the eggplant into 1-inch rounds. Sprinkle with salt and set aside for 20 minutes (the eggplant will sweat out any bitterness). Pat dry. Now cut the eggplant slices into ...