There are a couple of tricks to getting perfectly crispy eggplant in the oven. Salting the eggplant slices. This draws out excess moisture, which prevents the eggplant from getting soggy. Preheating ...

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

As if one cooking Deen isn't bad enough for our arteries, now Paula Deen's sons -- Jamie and Bobby -- are putting out cookbooks, too. This one is from the boys' new cookbook "The Dean Bros. Take It ...

I’ve raved about sheet pan suppers, but it’s time to give them another shout-out for the new year. This efficient cooking method is especially great if you’re like me — time-strapped but determined to ...

Italian dishes are always my favorite and that’s what’s on the menus as we grab a Bite with Belkys. Spread the diced eggplant in a single layer onto paper towels. Generously salt the eggplant and let ...