1. Set the oven at 350 degrees. Generously butter a 9-or-10-inch round ceramic baking dish, pie pan, or skillet with heatproof handle (4-cup capacity). Have on hand 2 rimmed baking sheets. 2. On ...

Clafoutis may sound fancy but this French dessert is surprisingly easy to make. In this version, a fig clafoutis from talented Chef Sondra Bernstein, summery black mission figs are the star. The ...

Perigord, France, many years ago: I sit at the oilcloth-covered table, watching the bee climb in and out of the jam jar as I listen to its buzz. The sun is a shock of gold outside the window. The ...

If you are not familiar with clafoutis, please make yourself acquainted. The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering both professional and ...

Snacks: In your next clafoutis, replace the traditional cherries with apricots! This recipe is super easy to make and will ...

WHEN I FIRST read Julia Child’s “Mastering the Art of French Cooking” decades ago as a teenager, I was thrilled to discover a simple dessert called a clafoutis — essentially a fruit custard-like ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s impressive to serve. A simple batter ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday Ka-chunk, ka-chunk, ka-chunk. That’s the sound my cherry ...

After looking through recipes for easy dishes to serve out-of-town company, I have planned an uncomplicated menu that will give me plenty of time for catching up. A white bean soup with kale and ...

If you are not familiar with clafoutis, please make yourself acquainted. It is one of the easiest desserts to make, not to mention an absolute showstopper. Like a soufflé, this dessert puffs to great ...