Tex-Mex takeout is easy, but that gets expensive and the food can be loaded with hidden fat and calories. Fortunately, you can make Tex-Mex at home that is good and good for you. Having a well-stocked ...

Ruthie Knudsen of Cooking with Ruthie shared her recipe for Chicken Tostada with Chili Crema just in time for Cinco de Mayo! Place 1 tostada on each serving plate. Evenly distribute ½ cup cabbage on ...

Preheat oven to 180°C. In a large bowl, stir together oil, garlic, paprika, cayenne pepper and salt. Stir in chicken and coat well. Set aside. In a heavy-based casserole dish, heat a little oil on ...

These tinga-style tostadas are topped with shredded chicken but feel free to substitute pork, beef or any other ingredient you prefer. Save extra time by using store-bought rotisserie chicken.