Dulse became the “superfood that tastes like bacon” overnight, thanks to savvy marketing that went straight for the stomach. Even American palates, used to steak and chicken, could make space for ...

It’s low tide and the dories are heading out to sea from New Brunswick’s Grand Manan Island, along Canada’s east coast. Dulsers will spend the next six hours scouring outlying beaches and handpicking ...

This seaweed has twice the nutritional value of kale and tastes just like bacon, scientists say. And now they're on a mission to help the sea vegetable known as dulse dethrone kale as the trendy ...

At Imperial Restaurant in Portland, Oregon, diners are getting a taste of the latest superfood to hit the market: dulse, a crimson seaweed that’s packed with nutrients and, when fried, offers up an ...

Could it be the next kale? The quest to engineer the mother of all superfoods that scientists describe as “like God’s vegetable.” It sounds like the holy grail of vegetables. Packed with iron, calcium ...

Seaweed that tastes like bacon could be coming to a store near you this fall. Researchers at Oregon State University are preparing to market a seaweed variety called dulse, which when fried, tastes ...

Food lovers might no longer have to choose between tastiness and healthiness. As will be familiar to anyone miserably chewing through leaf after leaf of kale in a beleaguered attempt to shed a few ...

Here’s the story of a happy accident. It starts with abalone, a somewhat hard to come by shellfish that’s lovingly referred to as the “bacon of the sea.” (It's excellent gently panfried, or ...

Grand Manan Island, a part of New Brunswick, produces much of the world supply of dulse, a seaweed harvested from the ocean at low tide. "Rhodymenia palmata is an edible seaweed," explained CBC ...

The best restaurant starter I have ever had was a piece of grilled fish in butter sauce at the Sportsman pub near Seasalter in Kent. Three years on, the sweet, firm flesh of the slip sole remains ...