Instructions: Pat the pork belly down with paper towels, removing as much moisture as possible. Mix sugar, kosher salt and pink curing salt in a small bowl. Rub maple syrup on both sides of the pork ...
Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...
Whether enjoying a leisurely weekend brunch or nursing a hangover– there are some occasions when only a good old bacon sandwich will do - Andrew Crowley Whether knocking up a hasty home lunch, ...
Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...
Southern Living on MSN
The Key Differences Between Canadian Bacon And Ham You Should Know
Ham, meanwhile, says Shore is the cured upper back leg of a pig. Shore points out that ham usually has a sweeter cure, and may or may not be smoked, “while Canadian bacon will be smoked and will ...
Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...
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