As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning ...

If you want ribs that deliver big flavor with almost no effort, this dry brined method is the way to go. The seasoning sinks in overnight, and the Pit Boss handles the rest. The smoke builds layer ...