Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. In the United States, almost 32 percent of the average household’s ...

Years ago, I witnessed an older Greek woman tending raisins drying on her sunny rooftop on the island of Crete. It seemed a timeless moment as I watched her wooden pitchfork gently turn the deep ...

Food dehydration is a centuries-old technique used to preserve food by removing moisture. This process not only extends the shelf life of food but also retains much of its flavor and nutritional value ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. For thousands of years, herbs have been used in food preparation and ...

When Karen Washington, a food activist and farmer, recalls holiday meals with her family, one herb stands out: thyme. “What’s a Thanksgiving turkey without thyme?” she asks. And even at other times of ...

Summer is gone all too soon, but preserved herbs, fruits and vegetables will remind us of those long, hot days while you are in the depths of winter. Preserving isn’t hard to do, and, bonus, it makes ...

How to dry thyme from your garden originally appeared on Dengarden. Thyme is a tough Mediterranean herb that is delightfully low-maintenance and easy to harvest. During the summer months, thyme shrubs ...

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The University of Florida's Institute of Food and Agricultural Studies (UF-IFAS) is hosting another food workshop. Starting at 12:30 p.m., students will learn how to dehydrate fruits and vegetables, a ...