A Danish start-up is dehydrating fruits and vegetables for smoothies to reduce food waste – 40-50% of which is made up of this surplus, ‘aesthetically unappealing’, or overripe produce. While Anantha ...

First let us try and understand what dehydrated foods exactly are. “They are foods from which most of the water content has been removed using controlled heat, air-drying, or specialised dehydrators.