If your summer is anything like ours, you’re grilling Hawaiian pizza and blending piña coladas like nobody’s business. But between that tough, spiky skin and prickly crown, figuring out how to chop a ...

It’s not as hard as it looks. You can find fresh pineapple at most grocery stores year-round, but its peak season runs from March to July. Though this spiky fruit might look a little daunting on the ...

While those containers of pre-cut fruit from the grocery store sure are convenient, they definitely aren’t cost-effective! They also tend to have a short shelf-life, which can result in more of your ...

Pineapples aren't exactly the most user-friendly fruit: You could buy an overpriced container with five chunks of pre-cut and less-than-fresh pineapple in it—or you could spring for the whole fruit, ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Pineapples are popular, thanks to their naturally sweet, bold and refreshing flavor. Whether you enjoy fresh pineapple all on its own, turn it into a zippy tropical salsa or even dunk it in melted ...