Of all the Italian cured meats, prosciutto may be the most beloved. With its mildly sweet flavor, the silky dry-cured ham elevates pizzas, salads, sandwiches and charcuterie boards, among many other ...

A wooden board of speck next to a wooden board of prosciutto - Static Media / Shutterstock / Getty Building a charcuterie board can be a beautiful, colorful, and confusing task. All of those perfectly ...

Prosciutto, coppa, chorizo, jamón serrano … a selection of cured meats makes the perfect platter for Twixmas ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Christmas and other celebrations. Most ...

Q: From what part of the pig do these meats originate? A: Bacon and pancetta are made from pork bellies (which have been traded, as futures, on the Chicago Mercantile Exchange since 1961). Hams come ...