Coat fish fillets with 1/2 tbsp olive oil and season with black pepper. In a bowl, mix lime juice with remaining oil. Add chopped coriander, beans, cucumber, chilli, tomatoes and onion. Season with a ...

Place the coriander seeds into a heavy medium-size skillet and toast over low heat 3 to 4 minutes, stirring briskly, to increase flavor and fragrance. Watch carefully and don't burn the seeds. Remove ...

This nutty salsa is a great way of getting more veggies into this super spicy chicken and lentil dish. Serves 2 Get Ahead: You can marinate the chicken a couple of hours in advance, in which case ...

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Place coriander and fennel in a small pan, over medium high heat. Toast the seeds, shaking the pan frequently, for about 2 minutes until they begin to brown and are fragrant. Cool for a few minutes; ...

Coriander leaves and seeds are essential ingredients in many cuisines. They add fresh and fragrant flavours to different dishes. But coriander is more than just a garnish or a spice. It also has ...

Television presenter Gregg Wallace has created an easy Coronation recipe, featuring garlic- and paprika-seasoned prawns and pineapple salsa with crushed chilli and coriander. Said to be a favourite of ...